العودة   منتدى النرجس > منتديات المطبخ والمأكولات الشرقية والغربية > منتدى أشهر الحلويات الشرقية والمغربية



إضافة رد
 
LinkBack أدوات الموضوع
قديم 01-03-2015, 08:08 AM   رقم المشاركة : 1
معلومات العضو







تيتا مصراوية غير متواجد حالياً

 

Sss20 How to make a Individual fruit pies 2015-2016 - Individual fruit pies so nice




How to make a Individual fruit pies




Ingredients

For the sweet shortcrust pastry
200g/7oz plain flour, plus extra for dusting
2 tbsp icing sugar
100g/3½oz unsalted butter, chilled, cut into 1cm/½in cubes
1 free-range egg, lightly beaten
1 tsp lemon juice





For the apple filling

7 medium eating apples (approximately 1kg/2lb 4oz), peeled, quartered and cored
25g/1oz unsalted butter
75g/2½oz caster sugar, plus extra for dusting
1 lemon, finely grated zest only
50ml/2fl oz calvados
2 tbsp mascarpone





For the pear filling

7 medium pears (approximately 1kg/2lb 4oz), peeled, quartered and cored
25g/1oz unsalted butter
75g/2½oz caster sugar, plus extra for dusting
1 lemon, finely grated zest only
50ml/2fl oz perry
2 tbsp mascarpone





For the apricot filling

9 apricots (approximately 500g/lb 2oz), halved and stoned
25g/1oz unsalted butter
75g/2½oz caster sugar, plus extra for dusting
50ml/2fl oz amaretto
To finish
2-3 tbsp milk, for brushing
granulated sugar, for sprinkling





Preparation method

For the sweet shortcrust pastry, mix the flour and icing sugar together in a bowl. Add the butter and rub it in lightly with your fingertips until the mixture resembles fine breadcrumbs. Alternatively, do this in a food processor or a mixer and then transfer to a bowl.
Technique: Rubbing in
Rubbing in
Watch technique
0:46 mins

In a separate bowl or jug, mix the egg with the lemon juice and two tablespoons of water. Make a well in the centre of the flour mixture and pour in the egg mix. Using a table knife, work the liquid into the flour to bring the pastry together. If it seems too dry, add a splash more water. When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap in cling film and rest in the fridge for at least 15 minutes.
To make any of the fillings, first cut the fruit into 1cm/½in pieces.
Melt the butter in a large frying pan or deep saucepan set over a medium heat. Add the fruit, sugar, lemon zest (if applicable) and the alcohol. Simmer for about 10 minutes, stirring from time to time, until the fruit is tender and most of the liquid has evaporated.
Leave the fruit mix to go cold, mix in the mascarpone (if applicable), then chill the mixture.
Preheat the oven to 200C/400F/Gas 6.
On a lightly floured work surface, roll out the pastry to a thickness of 2–3mm. Using an 8.5cm/3½in plain cutter, cut out 12 circles and use them to line a bun tray (the kind you would use for fairy cakes, not a deep muffin tray). Re-roll the pastry as necessary and cut out 12 smaller circles, 6cm/2½in in diameter, for the lids.
Technique: Rolling out pastry
Rolling out pastry
Watch technique
0:32 mins

Spoon the fruit filling into the pastry cases, taking care not to overfill them. Dampen the rim of the pastry with a little water and top each pie with a lid. Press a smaller cutter over the pie to seal the edge and trim away any excess pastry. Make a couple of small steam holes in the top of each pie.
Brush the pastry lid with a little milk and sprinkle with granulated sugar. Bake for 25–30 minutes, or until the pastry is crisp and golden-brown.
Leave to cool in the tin for five minutes before removing. Serve warm or at room temperature, within 24 hours of baking) or they’ll start to lose their crispness).










   رد مع اقتباس

قديم 01-03-2015, 04:14 PM   رقم المشاركة : 2
معلومات العضو
^كــاتم أســرار^
المدير العام
 






^كــاتم أســرار^ غير متواجد حالياً

شكرا لك والله يعطيك العافية


كاتم أسرار






   رد مع اقتباس

قديم 02-03-2015, 07:28 AM   رقم المشاركة : 3
معلومات العضو
فرحة عمري

عضو شرف

 







فرحة عمري غير متواجد حالياً

شكر جزيلا للطرح المميز
تحيتي وتقديري لك







   رد مع اقتباس

إضافة رد

مواقع النشر (المفضلة)

الكلمات الدلالية (Tags)
fruit - pies


جديد مواضيع قسم منتدى أشهر الحلويات الشرقية والمغربية
أدوات الموضوع

تعليمات المشاركة
لا تستطيع إضافة مواضيع جديدة
لا تستطيع الرد على المواضيع
لا تستطيع إرفاق ملفات
لا تستطيع تعديل مشاركاتك

BB code is متاحة
كود [IMG] متاحة
كود HTML معطلة
Trackbacks are متاحة
Pingbacks are متاحة
Refbacks are متاحة



الساعة الآن 12:24 PM.


Powered by vBulletin® Version 3.8.8, Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.6.0 PL2
المقالات والمواد المنشورة في منتدى النرجس لاتُعبر بالضرورة عن رأي منتدى النرجس ويتحمل صاحب المشاركه كامل المسؤوليه عن اي مخالفه او انتهاك لحقوق الغير